Returned 65 result(s) for "bitters"; page 5 of 5.
There are many varieties of 'sundowner' recipes out there, so we are not sure what the historic significance is on this drink. But, we like the play of campari meets mezcal.
Notes:
Smokey mezcal up front, bitter in the back with a little tequila sunrise like flavor profile.
The history behind this dates back to the first category of 'sour' and has been modified a bit to be more interesting and fun. This fits more of a "Boston Sour" (whiskey sour with egg white) but with Tequila and sugar/citrus/bitters that pair against the flavor of tequila.
A cocktail named for a character in the movie Chocolat, but no real cocktail history.
Notes:
A light chocolate hint against a nice whiskey flavor that leads to a spicy bite in the finish
The Trinidad sour is a great use of angostura bitters in high degree, this drink's core "spirit" is bitters and that is pretty unusual.
Notes:
Bitter clove, allspice, nutmeg and other trade spices with just the right amount of balance
Designed by Don The Beachcomber circa 1934. This was found by Jeff Berry in one of Don's waiters notebooks from 1937 by the name of Dick Santiago says Jeff Berry in REMIXED. The recipe was marked "old."
Notes:
Potent explosion of rum, grapefruit, spices, molasses and muted dry anise finish.
Royal Rose Real Sour Mix