Returned 13 result(s) for "Grenadine"; page 1 of 1.
The 12 mile limit is a prohibition era cocktail that was named after the 12 mile distance at sea you had to be at to drink alcohol during the Volstead Act.
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Dry, sour citrus taste, a bit of rye without being too sweet. No real brandy impact seems to stand out.
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We found absolutely no reference to where this cocktail could have come from but we guess someone was playing with the concept of the pina colada and mai tai when working on this design.
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On the sweeter side, with lots of coconut and pina colada flavor with a warm rum finish.
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This drink is made differently in many locations, including the Donn Beachcomber's own locations (circa 1953). However club soda was a late edition added by Jeff Berry in his book vs. the original recipe which called for a blender and crushed ice.
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Lemonade and Good & Plenty candy, a light and refreshing sour against black licorice
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We have no idea the origin of this drink, we really didn't know if it was even a worthy drink, then we made it. It's fun, what more do you need?
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Fruity, but also intense with flavorful coconut and banana, and a bit of a rum bite.
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The story involves a surplus of rum in the market. In the mid-1940s, shortly after World War II ended, bourbon and Scotch whisky were in short supply. Rum, however, was plentiful. That gave rise to the invention of the Hurricane
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A flavorful fruit blend with a tart profile and a mild sour bite.
The Mezcal fizz is out of the book of the Dead Rabbit in New York City, because it calls for watermelon juice, it's no doubt a late spring, early summer cocktail.
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A bit of hot spice that simmers, a bit of smoke, flavorful watermelon, but not sweet.
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Suggested to be originally published in the New York Times in 1908, a recipe from Jamaica, this "punch" has a wide variety of recipe designs, we happen to like this one because it's well crafted and tasty with pool side tropical appeal.
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Foamy Fruity flavors mingled with molasses forward dark rum with a juicy tropical loveliness.
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A rare whiskey based tiki cocktail designed by Sandro Conti from 1961. A whiskey sour meets passion fruit.
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flavorful and yummies
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
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Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
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The very first Singapore Sling recipe said to have been created by Ngiam Tong Boon is lost to time. Not even the Raffles Hotel, who has been serving it since 1915 or so, has the original recipe–they add “this or that” as Jeff Berry says in his book.
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Tropical flavors of almond, brown sugar, cherry, pineapple and an array of sweetness.
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The original tequila sunrise used creme de cassis for its sunrise effect along with soda water... the redesigned modern classic comes out of the 70's and was popularized by Mick Jagger of the Rolling stones and later The Eagles.
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Citrus and agave with a light sweetness, works great with all style of tequila especially Reposado tequila.
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Created by fruit stand owner Oscar Hernandez to keep himself cool in Mexico. People asked what it was and asking for him to make them one so he did. Eventually it grew into a viral success and he began serving them at his stand to lines of people. They were served in plastic bags with a straw.
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Tequila meets tomato juice which quickly bounces into a sweet tomato orange flavor profile and ends with a spicy kick.
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Designed by Don The Beachcomber circa 1934. This was found by Jeff Berry in one of Don's waiters notebooks from 1937 by the name of Dick Santiago says Jeff Berry in REMIXED. The recipe was marked "old."
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Potent explosion of rum, grapefruit, spices, molasses and muted dry anise finish.
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