Returned 22 result(s) for "tequila"; page 1 of 2.
An old fashioned riff off the standard old fashioned with añejo tequila.
Notes:
Oak aged tequila mingled with spice, pepper and a touch of sweet agave
This cocktail was designed by Derrick and Jennifer Schommer of Common Man Cocktails with the goal of integrating an anejo tequila into a springy yet spicy and sweet tart cocktail design.
Notes:
A spicy ginger zing, a spicy bite of mole flavor and smooth tequila with a nice balance of sweet and tart, slight tiki tropic flavor.
Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
Notes:
Tequila forward agave, fresh tart grapefruit with a pepper heat that builds sip over sip.
The traditional long island iced tea, designed with "five whites" mingled with sour mix and cola.
Notes:
Powerful and potent with a bit of a citrus tea flavor
There are a wide variety of margarita recipes from super sour to super sweet, but this falls somewhere right in the middle, if slightly sweeter
Notes:
Agave forward flavor, mingled with citrus and bright tequila notes.
Less known than a margarita, but sort of “what a margarita would look like if it was built like a tequila sunrise.” Like a Jackhammer cocktail (screwdriver with pineapple juice) but tequila over vodka.
Notes:
A salty pineapple-like flavor with simple base flavor profiles easily expanded on with spicy tequila infusions, etc.
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
Notes:
Hot and spicy fire, chocolate, tequila, spice and acidity all wrapped in more spicy heat!
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Notes:
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
Said to be designed by Don Javier Delgado Corona, owner of the beloved La Capilla bar in Jalisco. Credited with the Batanga cocktail as well. Often made with Jarritos or Q Grapefruit; if not, use Fresca or Squirt.
Notes:
Light and carbonated grapefruit with a hint of agave
A modern twist on the traditional Paloma, created by the Luxardo company using Luxardo Bitter Bianco.
Notes:
Slight salty grapefruit and a muted sour bitterness in the tail end, tequila is quite hidden
A spicy seranno cocktail created by Ram at Boy Drinks World for his awesome Seranno Cocktail Spice bitters, not and spicy with a good balance!
Notes:
Margarita-like flavor with a spicy backend fire with a lingering yet mild bitter finish
This recipe has been called the cosmo of tequila cocktails, but we do not know the original creator of this drink
Notes:
A refreshing drink with good tequila notes, a light tart and light sweet balance against sour.
This margarita variation gives a bit more sweet flavor, a nice shade of pink yet retains the sour agave components.
Notes:
Sweet-forward flavor, sour lime lingering with bright agave notes.
Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
Notes:
Mai Tai flavor profile, citrus, almond with a sweet agave flavor.
A spicy and smokey cocktail that riff's off a margarita designed "sour" with heat, smoke and spice!
Notes:
Smoke and spice meets a juicy dry flavor that lingers with more heat and smoke. A blend of tequila and mezcal flavor.
Luxardo Maraschino Cherries