Returned 22 result(s) for "tequila"; page 1 of 2.
An old fashioned riff off the standard old fashioned with añejo tequila.
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Oak aged tequila mingled with spice, pepper and a touch of sweet agave
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This cocktail was designed by Derrick and Jennifer Schommer of Common Man Cocktails with the goal of integrating an anejo tequila into a springy yet spicy and sweet tart cocktail design.
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A spicy ginger zing, a spicy bite of mole flavor and smooth tequila with a nice balance of sweet and tart, slight tiki tropic flavor.
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Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
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Tequila forward agave, fresh tart grapefruit with a pepper heat that builds sip over sip.
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The traditional long island iced tea, designed with "five whites" mingled with sour mix and cola.
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Powerful and potent with a bit of a citrus tea flavor
There are a wide variety of margarita recipes from super sour to super sweet, but this falls somewhere right in the middle, if slightly sweeter
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Agave forward flavor, mingled with citrus and bright tequila notes.
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Less known than a margarita, but sort of “what a margarita would look like if it was built like a tequila sunrise.” Like a Jackhammer cocktail (screwdriver with pineapple juice) but tequila over vodka.
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A salty pineapple-like flavor with simple base flavor profiles easily expanded on with spicy tequila infusions, etc.
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This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
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Hot and spicy fire, chocolate, tequila, spice and acidity all wrapped in more spicy heat!
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Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
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Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
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Said to be designed by Don Javier Delgado Corona, owner of the beloved La Capilla bar in Jalisco. Credited with the Batanga cocktail as well. Often made with Jarritos or Q Grapefruit; if not, use Fresca or Squirt.
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Light and carbonated grapefruit with a hint of agave
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A modern twist on the traditional Paloma, created by the Luxardo company using Luxardo Bitter Bianco.
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Slight salty grapefruit and a muted sour bitterness in the tail end, tequila is quite hidden
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A spicy seranno cocktail created by Ram at Boy Drinks World for his awesome Seranno Cocktail Spice bitters, not and spicy with a good balance!
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Margarita-like flavor with a spicy backend fire with a lingering yet mild bitter finish
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This recipe has been called the cosmo of tequila cocktails, but we do not know the original creator of this drink
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A refreshing drink with good tequila notes, a light tart and light sweet balance against sour.
This margarita variation gives a bit more sweet flavor, a nice shade of pink yet retains the sour agave components.
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Sweet-forward flavor, sour lime lingering with bright agave notes.
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Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
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Mai Tai flavor profile, citrus, almond with a sweet agave flavor.
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A spicy and smokey cocktail that riff's off a margarita designed "sour" with heat, smoke and spice!
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Smoke and spice meets a juicy dry flavor that lingers with more heat and smoke. A blend of tequila and mezcal flavor.
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