Returned 3 result(s) for "Benedictine"; page 1 of 1.
Published in Hugo Ensslin's 1916 Recipes for Mixed Drinks, Hugo knew what he was doing with this crazy little number. Such a strange pairing of flavors that "just works."
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Flavorful vermouth pairs with the sweetness of Benedictine; floral and well balanced with a muted black licorice finish
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First published in1948 as part of David Embury’s “The Fine Art of Mixing Drinks.", this drink is a riff off the traditional manhattan, but substituting benedictine for vermouth; there is no known origin or author for this classic recipe.
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Light notes of honey meets spicy notes of rye for a delicious balance
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The very first Singapore Sling recipe said to have been created by Ngiam Tong Boon is lost to time. Not even the Raffles Hotel, who has been serving it since 1915 or so, has the original recipe–they add “this or that” as Jeff Berry says in his book.
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Tropical flavors of almond, brown sugar, cherry, pineapple and an array of sweetness.
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