Returned 93 result(s) for "lime"; page 6 of 7.
A light bitter aperol, a flavorful sweet passion fruit, light tart, lots of flavors going on
This spicy cocktail was designed by Grant Wheeler, The Garret, NYC after we taste tested different options we opted for Boy Drinks World Serrano Cocktail Spice for its depth of flavor.
A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
The Strawberry Daiquiri is a well known blended variation of a traditional daiquiri; there are many strawberry daiquiri recipe designs, we just want the good ones.
Suffering Bastard as designed in Cairo at Shepheard's by Joe Scialom in 1942. This is one of three variations of the suffering bastard series (the original). Follow on's include the dead and dying bastard.
The history behind this dates back to the first category of 'sour' and has been modified a bit to be more interesting and fun. This fits more of a "Boston Sour" (whiskey sour with egg white) but with Tequila and sugar/citrus/bitters that pair against the flavor of tequila.
Lightly dry citrus meets agave with cinnamon spice, cacao and lingering tequila.
This fantastic cocktail doesn’t have a rich deep history. We believe this was created (or at least documented) by Charles Phan’s Slanted Door.
The Last Word has a mythical history that begins around 1916 with many folks claiming its creation or its bar menu addition, including the Detroit Athletic club and others. It was brought back to life in 2003 by Murray Stenson when he discovered it in an old cocktail book. He served it at the Zig Zag Cafe.
A cocktail with Campari that doesn't become aggressive like other campari drinks, not a ton of history on this baby but we'd put it into the Modern Classics, it needs more attention.
The third rail was first discovered at the Apotheke in Chinatown NYC. We had to re-design the recipe based on the ingredients they had told us about. This is our interpretation.
Created by fruit stand owner Oscar Hernandez to keep himself cool in Mexico. People asked what it was and asking for him to make them one so he did. Eventually it grew into a viral success and he began serving them at his stand to lines of people. They were served in plastic bags with a straw.
Tequila meets tomato juice which quickly bounces into a sweet tomato orange flavor profile and ends with a spicy kick.
A cocktail design by Max at Cocktail & Sons, the concept is simple, a daiquiri can take on many great flavors and Cocktail & Sons has brought Thai Basil together with watermelon