Returned 81 result(s) for "lime"; page 6 of 6.
A cocktail with Campari that doesn't become aggressive like other campari drinks, not a ton of history on this baby but we'd put it into the Modern Classics, it needs more attention.
A salty campari mild bitterness, tequila from start to finish with a tart dry finish.
The third rail was first discovered at the Apotheke in Chinatown NYC. We had to re-design the recipe based on the ingredients they had told us about. This is our interpretation.
Coffee, blackstrap and a bit of zingy ginger.
Created by fruit stand owner Oscar Hernandez to keep himself cool in Mexico. People asked what it was and asking for him to make them one so he did. Eventually it grew into a viral success and he began serving them at his stand to lines of people. They were served in plastic bags with a straw.
Tequila meets tomato juice which quickly bounces into a sweet tomato orange flavor profile and ends with a spicy kick.
A cocktail design by Max at Cocktail & Sons, the concept is simple, a daiquiri can take on many great flavors and Cocktail & Sons has brought Thai Basil together with watermelon
Juicy watermelon with a nice sour / tart bite of lime and lingering rum; not too potent
Great fireside cocktail for the colder months of the season, or perhaps even around a campfire in spring?
Beautiful agave and smoke with a nice sour bite that lingers. Great use of mezcal.
Designed by Don The Beachcomber circa 1934. This was found by Jeff Berry in one of Don's waiters notebooks from 1937 by the name of Dick Santiago says Jeff Berry in REMIXED. The recipe was marked "old."
Potent explosion of rum, grapefruit, spices, molasses and muted dry anise finish.
Hudson & Lee Honey Mix