Returned 9 result(s) for "Cynar"; page 1 of 1.
Exploring more neighborhoods of New York City, the Bensonhurst is a riff off the standard manhattan cocktail.
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A manhattan with an herbal bitter bite, similar to the bitter of a negroni.
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A Portland OR cocktail from the Driftwood Room that is a riff off the classic manhattan.
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A smokey and spicy version of the manhattan with a bit of additional bitterness.
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cocktail by Jayce Kadyschuk, the head bartender at Clive’s in Victoria, British Columbia.
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Silky mouthfeel, lightly sweet, nice moderate bitterness
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A simple take on a negroni, there are many different variations of negroni this one emphasizes cynar
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Plum, Fig, with a light sweetness and bitter finish
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A cocktail invented by Colin Nugent--what we need are more mezcal cocktails and this one brings some bitterness into the picture.
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Developed at Revel Cafe & Bar in New Orleans, this is a sour base cocktail is a great introduction for those looking for more amaro/bitter based drinks.
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Slightly bitter without many sweet notes and a dry citrus finish
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A creative balance of scotch and cynar in a Boulevardier-like design.
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A light bitter orange start, light eucalyptus herbal note, with a mild well-balanced scotch against the herbaceousness
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This cocktail, created by Liz Martinez at the Purple Pig showcases what you can do with a "sour" cocktail while keeping with the Mezcal trend. This drink explains why Mezcal is a versatile spirit.
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A dry citrus flavor, a good blend of smoke and sour that lingers; a slight hint of herbal bitterness in the mid-palate.
Named after the Raymond Chandler novel, created by Heather Sang , Clyde Common , Portland, Oregon.
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Dry citrus zing with a bitter bite and a lingering smoke.
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