Returned 96 result(s) for "lime"; page 5 of 7.
The Nui Nui balances allspice, clove, cinnamon and other trade spices for a great introduction tiki drink for new and old cocktail enthusiasts.
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Flavorful balance of allspice, clove, and cinnamon, on the sweeter side of tiki.
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Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
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Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
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Said to be designed by Don Javier Delgado Corona, owner of the beloved La Capilla bar in Jalisco. Credited with the Batanga cocktail as well. Often made with Jarritos or Q Grapefruit; if not, use Fresca or Squirt.
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Light and carbonated grapefruit with a hint of agave
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A modern twist on the traditional Paloma, created by the Luxardo company using Luxardo Bitter Bianco.
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Slight salty grapefruit and a muted sour bitterness in the tail end, tequila is quite hidden
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A spicy seranno cocktail created by Ram at Boy Drinks World for his awesome Seranno Cocktail Spice bitters, not and spicy with a good balance!
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Margarita-like flavor with a spicy backend fire with a lingering yet mild bitter finish
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This recipe has been called the cosmo of tequila cocktails, but we do not know the original creator of this drink
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A refreshing drink with good tequila notes, a light tart and light sweet balance against sour.
The Passion Fruit Daiquiri is a riff off a traditional daquiri but with a bit more sour bite and passion fruit tartness.
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Borders on the line of sour to super sour passion fruit tartness with lingering lime finish.
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The Pearl Diver is a Donn Beachcomber original that was rediscovered by Jeff Berry after finding a notebook of former Donn Beach Maitre d’, Dick Santiago. Historical search, decoding, and publishing this hidden gem of a cocktail.
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Coconut, allspice, nutmeg, citrus and a bit of rich rum greets your senses with every sip
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Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
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Flavorful passion fruit balanced against sour citrus notes and a driving rum flavor. Delicious tropical appeal.
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Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
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Mai Tai flavor profile, citrus, almond with a sweet agave flavor.
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A cocktail design of Peruvian origin, often seen in Chili, Peru and other South American countries. Like most core spirits, even a Pisco needs a sour design.
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Light, dry with citrus and grape-like flavor
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A spicy and smokey cocktail that riff's off a margarita designed "sour" with heat, smoke and spice!
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Smoke and spice meets a juicy dry flavor that lingers with more heat and smoke. A blend of tequila and mezcal flavor.
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Created in 1888 by Henry Charles “Carl” Ramos at the Imperial Cabinet Saloon in New Orleans. This drink is synonymous with New Orleans, and is supposed to be shaken for 12 to 15 minutes. This raises the price at the bar and consumes a lot of bartender time.
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Pure herbal gin and citrus forward flavor and aroma
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Designed by the Toro Bravo restaurant in Portland Oregon. An obvious riff off the Hemingway Daiquiri or even the Dorchester cocktail with the combination of Luxardo and fresh sours!
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Earthy flavor that is light on smoke, nicely balanced mild sour against the salty mezcal bite.
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The Royal Bermuda Yacht Club Daiquiri dates back to the 1940s and is associated with the prestigious Royal Bermuda Yacht Club, established in 1844.
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Off dry sour with muted sweetness and a solid rum, lime, brown sugar finish
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