Test Pilot

Test Pilot

Ingredients

405.0
ml
Dark Jamaican rum
202.5
ml
Light Puerto Rican Rum
135.0
ml
Fresh lime juice
135.0
ml
135.0
ml
Cointreau
9
dashes
Pernod / Absinthe

How To Make The Test Pilot

Build in a mixing glass or blender with crushed ice, and blend for 5 seconds (or give it a good shake). Dump (do not strain) into a double old fashioned glass and stack with ice, and a cherry. For absinthe, we suggest a dash that's "6 drops" (from a dropper or 2 sprays from an atomizer)

Garnish
Maraschino Cherry
Tasting Notes
Mild sour, light on sweet, funky jamaican rum forward flavor

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