Test Pilot
                        
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                Test Pilot - A 1941 Don The Beachcomber cocktail recipe that represents the perfect image of tiki
                    360.0
                            ml
                        
                        
                            
                                
                                    Dark Jamaican rum
                                
                            
                        
                    180.0
                            ml
                        
                        
                            
                                
                                    Light Puerto Rican Rum
                                
                            
                        
                    120.0
                            ml
                        
                        
                            
                                
                                    Fresh lime juice
                                
                            
                        
                    120.0
                            ml
                        
                        
                            
                                
                                    Cointreau
                                
                            
                        
                    8
                                 
                                
                                    dashes
                                
                                
                                
                                
                                
                            
                        
                        
                            
                                
                                    Pernod / Absinthe
                                
                            
                        
                    How To Make The Test Pilot
                    Build in a mixing glass or blender with crushed ice, and blend for 5 seconds (or give it a good shake). Dump (do not strain) into a double old fashioned glass and stack with ice, and a cherry. For absinthe, we suggest a dash that's "6 drops" (from a dropper or 2 sprays from an atomizer)
                     
                
            
                    Garnish
                
                
                    
                        Maraschino Cherry
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        Mild sour, light on sweet, funky jamaican rum forward flavor
                    
                
            
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