Test Pilot

Test Pilot

Ingredients

270.0
ml
Dark Jamaican rum
135.0
ml
Light Puerto Rican Rum
90.0
ml
Fresh lime juice
90.0
ml
90.0
ml
Cointreau
6
dashes
Pernod / Absinthe

How To Make The Test Pilot

Build in a mixing glass or blender with crushed ice, and blend for 5 seconds (or give it a good shake). Dump (do not strain) into a double old fashioned glass and stack with ice, and a cherry. For absinthe, we suggest a dash that's "6 drops" (from a dropper or 2 sprays from an atomizer)

Garnish
Maraschino Cherry
Tasting Notes
Mild sour, light on sweet, funky jamaican rum forward flavor

Share...

Recipes you may like...

BG Reynolds Falernum Syrup