Returned 29 result(s) for "whiskey"; page 1 of 2.
The 12 mile limit is a prohibition era cocktail that was named after the 12 mile distance at sea you had to be at to drink alcohol during the Volstead Act.
Notes:
Dry, sour citrus taste, a bit of rye without being too sweet. No real brandy impact seems to stand out.
Filed In:
This herbal cocktail feels and tastes like a prohibition style drink but we feel it probably was invented many years later. We couldn't find any good history for it.
Notes:
Herbal flavors of eucalyptus, fennel, a bit of citrus that's not too alcohol-forward; not too unlike a sweeter sazerac.
A shot design originating in Alaska, designed by Dave Schmidt in 1987. A riff off the B-52 of sorts.
Notes:
A light burn from the Whiskey, a bit of a "mudslide" taste profile (coffee/chocolate/cream), slightly sweet
The Amaretto Sour is a highly requested cocktail made in a variation of ways; our way is the Jeffrey Morgenthaler design.
Notes:
Beautiful almond and oak flavor with an off-dry finish that lingers with amaretto.
While there is no real history behind this drink, nor do we know whom created it, this cocktail came across our desk and we just had to make it.
Notes:
Dry and acidic, not too sweet, but all the flavors pair well together without anything overpowering; a bit of molasses/blackstrap, musty rye and hard to put down.
Exploring more neighborhoods of New York City, the Bensonhurst is a riff off the standard manhattan cocktail.
Notes:
A manhattan with an herbal bitter bite, similar to the bitter of a negroni.
The Brooklyn is like a standard manhattan in recipe design, but created more dry by using a dry vermouth instead; Not too unlike how a dry martini and standard martini are cousins. Over the years the manhattan dominated the scene and the Brooklyn died away.
Notes:
A dry forward flavor with a subtle rye to add a mild sweetness, the maraschino liqueur is quite muted but ties the flavors together.
A Portland OR cocktail from the Driftwood Room that is a riff off the classic manhattan.
Notes:
A smokey and spicy version of the manhattan with a bit of additional bitterness.
In 1959 he came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan.
Notes:
Light/muted combination of bourbon and spicy ginger that remains light and refreshing. Not as bourbon-flavored as the dying bastard recipe.
In 1959 Joe Scialom came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan. These would be variations to the suffering bastard.
Notes:
Great combination of bourbon and spicy ginger that remains light and refreshing while carrying a bit of alcohol.
This is no doubt an Irish version of a manhattan that would work well for your next St. Patrick's Day party if you've got an audience that appreciates a manhattan.
Notes:
Lots of orange/citrus notes with a hint bitterness and sweet with a light fortified wine, but very little aggressive whiskey-forward flavor.
Created by Sasha Petraske for John Dory Oyster Bar in New York City, this cocktail is probably a representation of daylight saving time, falling back to shorter darker days, where you need some warmth to help you survive.
Notes:
A balance between sweet and bitter with a rye whiskey profile.
Filed In:
A cocktail from Milk & Honey bar, a take on a whiskey sour with honey instead of simple syrup.
Notes:
The sweet and sour combination that feels like a whiskey sour but with a richer sweetness of honey. Great with high proof bourbon.
Another neighborhood cocktail with rye, that riff's off the manhattan and all those other manhattan variations, this cocktail brings "green" in the form of chartreuse
Notes:
Nice smooth rye flavor with a nuanced herbal sweetness and only a mild / slight vermouth finish.
A cocktail design by Jennifer Schommer for one of our Patreon members for the cocktail Youtube channel Common Man Cocktails.
Notes:
A creamy, silky texture with oak, vanilla and with a good deal of dark chocolate flavor; a chocolate whiskey sour of sorts.
Liber & Co Grenadine