Returned 38 result(s) for "whiskey"; page 3 of 3.
A cocktail named for a character in the movie Chocolat, but no real cocktail history.
Notes:
A light chocolate hint against a nice whiskey flavor that leads to a spicy bite in the finish
Apparently the cocktail father was designed after The Godfather movie and sets its date to the 1970s. Not a true classic yet still dates itself by over 30 years.
Notes:
Bourbon forward vanilla's and oaks with a hint of cherry and light sweetness
Rye Whiskey and maple syrup is the invention of Jim Meehan's new Chicago bar Prairie School --
Notes:
A slight tart yet jammy flavor with a slight sweet maple and raspberry finish.
Filed In:
The Trinidad sour is a great use of angostura bitters in high degree, this drink's core "spirit" is bitters and that is pretty unusual.
Notes:
Bitter clove, allspice, nutmeg and other trade spices with just the right amount of balance
A spiked eggnog from Uncle Angelo, Dale Degroff's Uncle. A worthwhile build for an alcoholic eggnog recipe for the winter / Christmas
Notes:
Eggnog with a warm nutmeg and light alcohol warmth, fantastic creaminess
A century old recipe design, great for the warm months and easy because you can make up your ingredients. You can find recipes with similar ingredients dating back to Jerry Thomas’ 1862 How to Mix Drinks, or, The Bon Vivant’s Companion but not by name "Whiskey Smash."
Notes:
Warm buttery oak, citrus, mint, light touch of vanilla notes in the finish. Whiskey brand dictates profile.
The whiskey sour, a basic sour cocktail ratio with your favorite whiskey, could also be considered a 'Boston Sour' with the inclusion of egg white.
Notes:
A mingling of citrus and whiskey and a silky smooth texture that ends off-dry.
A cocktail design by Jennifer Schommer, created for the Moscow Mule company's 75h Anniversary MuleHead recipe book
Notes:
Smoky and oaky sage and refreshing chilled spicy ginger zing.
Liber & Co Grenadine