Returned 8 result(s) for "Campari"; page 1 of 1.
A softer version of a Negroni, something to introduce a person to campari without being overly bitter. First served in the 1860s at Gaspare Campari's bar in Milan, Italy. Found in Casino Royale as well.
Notes:
A bitter cocktail yet the club soda brings down the campari intensity and gives it a refreshing quality.
The Boulevardier is named after a Magazine in France created by Erskine Gwynne called The Boulevardier from 1927 to 1932. It was created by Harry MacElhone of Harry's New York Bar in Paris, but he credits Erskine Gwynne with the creation of the drink, one of his frequent customers.
Notes:
Slightly sweeter than a negroni that brings the rye intensity followed by a campari bitter bite that lingers.
The Gin Campari Sour makes a good valentine's day cocktail as it comes in pink, has a sour tart bite and a lingering bitter.
Notes:
Traditional sour flavor balanced against a lingering light bitter bite
This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. This drink brings campari to tiki design but stays true to beach sipper flavor profile.
Notes:
Tropical pineapple flavor that starts sweet with a bit of dry campari bitterness but some will find it arguably sweet.
The Campari is a well known cocktail for those that like bitter drinks and, because it's easy to remember. Very few variations exist for this 1:1:1 drink design.
Notes:
Very bitter cocktail with a strong alcohol-forward flavor profile. A lingering bitter bite.
There are many varieties of 'sundowner' recipes out there, so we are not sure what the historic significance is on this drink. But, we like the play of campari meets mezcal.
Notes:
Smokey mezcal up front, bitter in the back with a little tequila sunrise like flavor profile.
A custom-made drink for Eddy Buckingham's Bar
Notes:
Tequila, mild sweetness and lingering bitter bite
A cocktail with Campari that doesn't become aggressive like other campari drinks, not a ton of history on this baby but we'd put it into the Modern Classics, it needs more attention.
Notes:
A salty campari mild bitterness, tequila from start to finish with a tart dry finish.
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