Returned 6 result(s) for "Aperol"; page 1 of 1.
Invented in 1919 by the Barbieri brothers, it became trendy in the 1950's as an alternative to the white wine and soda.
Notes:
A slight citrus sweet light fruitiness balanced against a zesty soft bitter bite
This drink designed was created by Jennifer Schommer for CMC supporter Stephane who loves potent spirit-forward cocktails with a bitter bite.
Notes:
A lightly sweet balance of maple against a potent punch of rye and a light lingering bitter finish.
Perhaps inspired by Pink Floyd, this came across our desk and after trying it, we realized...this is a great cocktail with Mezcal and Aperol.
Notes:
Sweet yet smoky yet bitter, a great balance of flavor experiences for mezcal drinkers.
Joaquin Simo's creation from Death & Co in NYC circa 2011.
Notes:
Smokey grapefruit flavor profile in a unique blend that remains well-balanced without additional sugars.
The paper plane is one of the only cocktails that utilizes a folded airplane for its garnish and is a riff off the Last Word
Notes:
a rollercoaster ride of flavor, a sweet start, a grapefruit mid-plate with a bitter bite that focuses on aperol and amaro nonino with little bourbon and an off-dry finish.
This spicy cocktail was designed by Grant Wheeler, The Garret, NYC after we taste tested different options we opted for Boy Drinks World Serrano Cocktail Spice for its depth of flavor.
Notes:
A smokey start with a mild bitter and good spice finish.
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