Returned 16 result(s) for "mezcal"; page 1 of 2.
It's almost common sense to bring blueberries to a margarita, this recipe has been designed by many folks that have a handful of fresh bluerberries, we just substitute mezcal over tequila to get a nice smokey finish
Notes:
A lightly sweet blueberry with a tart sour finish that lingers with smoke
The idea of the decepticon is to deceive the drinkers eyes into thinking they're going to be sipping on a lemon drop...but they are not: this is a smoky mezcal number instead.
Notes:
A smokey citrus with undertone of maraschino liqueur
Perhaps inspired by Pink Floyd, this came across our desk and after trying it, we realized...this is a great cocktail with Mezcal and Aperol.
Notes:
Sweet yet smoky yet bitter, a great balance of flavor experiences for mezcal drinkers.
A cocktail invented by Colin Nugent--what we need are more mezcal cocktails and this one brings some bitterness into the picture.
This cocktail brings another great mezcal drink to your resume, and pairs apple juice with mezcal and passion fruit.
Notes:
A spicy smoky balanced cocktail of citrus, tropical flavor and mezcal without too much apple juice flavor--mainly just used to fill it out.
The Mezcal fizz is out of the book of the Dead Rabbit in New York City, because it calls for watermelon juice, it's no doubt a late spring, early summer cocktail.
Notes:
A bit of hot spice that simmers, a bit of smoke, flavorful watermelon, but not sweet.
The Mai Tai is a forever fabulous and popular drink, this version brings the Orgeat and lime but does not match the exact Mai Tai recipe. This is a modification of a modification slightly tweaked (by us) to be less sweet.
Joaquin Simo's creation from Death & Co in NYC circa 2011.
Notes:
Smokey grapefruit flavor profile in a unique blend that remains well-balanced without additional sugars.
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Notes:
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
The Oaxacan Jewel was created by one of our community members and is a take on the Bijou cocktail, but with Mezcal!
Notes:
High potency with accents of herbs, black licorice, and a hint of smoke in the finish.
Designed by the Toro Bravo restaurant in Portland Oregon. An obvious riff off the Hemingway Daiquiri or even the Dorchester cocktail with the combination of Luxardo and fresh sours!
Notes:
Earthy flavor that is light on smoke, nicely balanced mild sour against the salty mezcal bite.
The Shy Sour is a cross between a margarita and an amaretto sour -- designed by M. Carrie Allan
Notes:
Light sour with a touch of almond sweetness followed by a mild smoke and saline finish.
This cocktail, created by Liz Martinez at the Purple Pig showcases what you can do with a "sour" cocktail while keeping with the Mezcal trend. This drink explains why Mezcal is a versatile spirit.
Notes:
A dry citrus flavor, a good blend of smoke and sour that lingers; a slight hint of herbal bitterness in the mid-palate.
There are many varieties of 'sundowner' recipes out there, so we are not sure what the historic significance is on this drink. But, we like the play of campari meets mezcal.
Notes:
Smokey mezcal up front, bitter in the back with a little tequila sunrise like flavor profile.
Great fireside cocktail for the colder months of the season, or perhaps even around a campfire in spring?
Notes:
Beautiful agave and smoke with a nice sour bite that lingers. Great use of mezcal.
Royal Rose Natural Demerara Simple Syrup