Returned 66 result(s) for "rum"; page 4 of 5.
The Pearl Diver is a Donn Beachcomber original that was rediscovered by Jeff Berry after finding a notebook of former Donn Beach Maitre d’, Dick Santiago. Historical search, decoding, and publishing this hidden gem of a cocktail.
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Coconut, allspice, nutmeg, citrus and a bit of rich rum greets your senses with every sip
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Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
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Flavorful passion fruit balanced against sour citrus notes and a driving rum flavor. Delicious tropical appeal.
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The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. But, who cares? It works!
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Sweet coconut and that's about it. But oh so good.
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Suggested to be originally published in the New York Times in 1908, a recipe from Jamaica, this "punch" has a wide variety of recipe designs, we happen to like this one because it's well crafted and tasty with pool side tropical appeal.
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Foamy Fruity flavors mingled with molasses forward dark rum with a juicy tropical loveliness.
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Another child of the 70's with a controversial background. The painkiller became trademarked by Pusser's years after its creation, requiring all bars and restaurants to make a painkiller with Pusser's Rum or risk lawsuit. Created in the British Virgin Islands at the Soggy Dollar bar, now popular everywhere.
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Smooth mouthfeel like that of a blended drink, with coconut dominating, rum on the back end and a lovely nutmeg aromatic, on the sweeter side. Not too unlike a pina colada.
A cocktail designed by Jennifer Schommer for the Youtube show Common Man Cocktails.
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A balance of elderflower and raspberry, slightly on the fruity/sweeter side with rich molasses, brown sugar notes and a full acidic structure.
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
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Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
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The Scorpion or "Scorpion Bowl" for the full size, is one of Trader Vic's most popular cocktail recipes, from around 1972.
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A very generic "tiki drink", well balanced, good citrus to rum ratio that's not too sweet, not too dry. But, isn't memorable on complex flavors, good base for a new-aged tiki drink.
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The Spanish Coffee was created by Jeffery Morgenthaler in his The Bar Book and served at Huber's Cafe in Portland Oregon.
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Warm dark roast coffee with a balanced sweetness and a punch of ethanol on the tongue.
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Spiked Eggnog (Eggnog with Alcohol) is a classic winter recipe created by dozens of people, it's pretty straight forward: whole eggs and spirit. This drink is a good starter recipe.
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Creamy eggnog with a lightly burning alcohol, lightly sweet balanced against a rum finish. A bit chalky aftertaste.
From Steve Crane at Kon-Tiki restaurant in the 1960s, a big drink, but a great drink!
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A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
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Dale Degroff designs a cocktail that takes advantage of apple cider and we cannot argue. Invented at the Silver Leaf Tavern in NY.
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A zing of ginger with a nice apple flavor profile with just a hint of rum character.
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The Strawberry Daiquiri is a well known blended variation of a traditional daiquiri; there are many strawberry daiquiri recipe designs, we just want the good ones.
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Sweet strawberries and a light sour lime with a cold refreshing taste.
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A 1941 Don The Beachcomber cocktail recipe that represents the perfect image of tiki
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Mild sour, light on sweet, funky jamaican rum forward flavor
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A cocktail named for a character in the movie Chocolat, but no real cocktail history.
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A light chocolate hint against a nice whiskey flavor that leads to a spicy bite in the finish
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