Returned 66 result(s) for "rum"; page 4 of 5.
The Pearl Diver is a Donn Beachcomber original that was rediscovered by Jeff Berry after finding a notebook of former Donn Beach Maitre d’, Dick Santiago. Historical search, decoding, and publishing this hidden gem of a cocktail.
Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. But, who cares? It works!
Suggested to be originally published in the New York Times in 1908, a recipe from Jamaica, this "punch" has a wide variety of recipe designs, we happen to like this one because it's well crafted and tasty with pool side tropical appeal.
Another child of the 70's with a controversial background. The painkiller became trademarked by Pusser's years after its creation, requiring all bars and restaurants to make a painkiller with Pusser's Rum or risk lawsuit. Created in the British Virgin Islands at the Soggy Dollar bar, now popular everywhere.
Smooth mouthfeel like that of a blended drink, with coconut dominating, rum on the back end and a lovely nutmeg aromatic, on the sweeter side. Not too unlike a pina colada.
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
The Scorpion or "Scorpion Bowl" for the full size, is one of Trader Vic's most popular cocktail recipes, from around 1972.
A very generic "tiki drink", well balanced, good citrus to rum ratio that's not too sweet, not too dry. But, isn't memorable on complex flavors, good base for a new-aged tiki drink.
The Spanish Coffee was created by Jeffery Morgenthaler in his The Bar Book and served at Huber's Cafe in Portland Oregon.
Spiked Eggnog (Eggnog with Alcohol) is a classic winter recipe created by dozens of people, it's pretty straight forward: whole eggs and spirit. This drink is a good starter recipe.
A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
Dale Degroff designs a cocktail that takes advantage of apple cider and we cannot argue. Invented at the Silver Leaf Tavern in NY.
The Strawberry Daiquiri is a well known blended variation of a traditional daiquiri; there are many strawberry daiquiri recipe designs, we just want the good ones.