How To Make The Pearl Diver
Add all the ingredients into a blender with 1/2 cup crushed ice and blend on high for 20 seconds or until a nice rich foam appears. Strain (or dump if you are being lazy) into a tiki mug or Pearl Diver glass if you can find one. Top with crushed ice and garnish with an orchid and pineapple leaf. We also used an old fashioned glass because it was simple.
Orchid and Pineapple Frond
Coconut, allspice, nutmeg, citrus and a bit of rich rum greets your senses with every sip