Returned 67 result(s) for "rum"; page 3 of 5.
The story involves a surplus of rum in the market. In the mid-1940s, shortly after World War II ended, bourbon and Scotch whisky were in short supply. Rum, however, was plentiful. That gave rise to the invention of the Hurricane
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A flavorful fruit blend with a tart profile and a mild sour bite.
A great after tiki drinking desert cocktail, either a starter or finisher for the tiki party. We don't know where this cocktail came from, but it's plenty good.
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Deliciously silky smooth coffee flavor, like a coffee milk with no alcohol taste.
This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. This drink brings campari to tiki design but stays true to beach sipper flavor profile.
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Tropical pineapple flavor that starts sweet with a bit of dry campari bitterness but some will find it arguably sweet.
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Nickname for a New Yorker (or Yankee), this is The Knickerbocker cocktail recipe first appeared in the first bartending guide, Jerry Thomas' 1862 "Bon Vivant's Companion." Old recipe, however, generally could be thought of as a Raspberry Daiquiri
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A flavorful raspberry flavor with a mild sour bite and a bit of potency in the finish
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The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
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Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
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Imagine a manhattan like drink designed with spiced rum,
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Sweet and sour cherry flavor with molasses and trade spices.
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The traditional long island iced tea, designed with "five whites" mingled with sour mix and cola.
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Powerful and potent with a bit of a citrus tea flavor
The Luau cocktail was sent to us, seems a bit of research suggests mixologist Gerry Corcoran of PDT created it. We suggest creating this recipe with a good overproof rum, something too rich might be distracting and bacardi overproof is just bad, something in between would be great!
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Rich and tangy flavor, floral and full of flavors and a bit of finishing bite.
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The classic trader vic Mai Tai first designed in 1953. This historical variant uses two rums to replace the out of production 80 Proof Wray & Nephew Rum.
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Lovely blend of rich flavorful rum, almond and mint with lingering citrus kick.
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A classic cocktail born out of Havana Cuba that has survived for almost one hundred years. This old classic is still requested at bars, pool parties and resorts.
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Light and refreshing sweet mint and sour lime bite with a light rum backend flavor.
Circa 1953. Like almost every tiki drink on the planet, this recipe has gone through mutations over the last 50+ years.
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Coffee flavor, moderately sweet against a dark rum with some pungent funkiness from the Jamaican rum.
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With the origin Hotel Nacional, this drink is based in Cuba -- Havana, specifically, but so many daiquiri designs can be created off the original. This recipe was modified by Jeffrey Morgenthaler
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Warm rum and citrus with a hint of peach in the finish; great balance of sweet against sour.
By Don Beachcomber circa 1941. Snow cone design by barman Tony Ramos (taught to Jeff Berry in the 1990s). Tony Ramos created the tiki drink the "Hawaiian Eye" as the cast members of the show took over the bar 4 to 5 nights in a row after filming scenes in Waikiki.
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The typical "tiki cocktail" flavor profile of dominating rum and tropical flavor sensations.
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The Nui Nui balances allspice, clove, cinnamon and other trade spices for a great introduction tiki drink for new and old cocktail enthusiasts.
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Flavorful balance of allspice, clove, and cinnamon, on the sweeter side of tiki.
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The Passion Fruit Daiquiri is a riff off a traditional daquiri but with a bit more sour bite and passion fruit tartness.
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Borders on the line of sour to super sour passion fruit tartness with lingering lime finish.
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