Returned 62 result(s) for "Simple syrup"; page 2 of 5.
This tiki drink was created by Don the Beachcomber, circa 1941. It brings passion fruit together with a rum, light on spirit but the spirits involved are fairly strong.
Notes:
Sweet and Tart with a growing tangy bite that grows on you while also bringing a good sour citrus
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This cocktail was designed by Disaronno to promote their Cavalli partnership in which the Amaretto bottle was re-designed in the style of Roberto Cavalli.
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Sweet flavor of disaronno meets prosecco with a beautiful trade spice profile of bitters.
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Carl Brown's herbal creation which is a variation on the traditional gin gimlet, we make it with real sour not lime concentrate.
Notes:
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor
The east side, a play off the 'south side' cocktail and still remains a gin based drink.
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Great cucumber flavor with mild mint structure with just enough gin botanicals to keep it complex yet fun.
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There are a few dozen ways to build an espresso martini, this is one of them and it tastes great.
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Rich coffee notes, very direct coffee flavor without much else; great for coffee lovers!
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Designed by bartending veteran and beverage consultant Eben Freeman, a great take on a fall whiskey sour
Notes:
Bourbon based notes with a lingering pomegranate sweet and tart
Some dedicated cocktail historians will tell you it was originally made with cognac over gin, but that’s still highly contested. Initially created at the New York Bar in Paris, the alcohol kick is like being shelled by a French 75mm field gun and thus you have “The French 75.”
Notes:
Citrus and sparkling wine beginning into a slight off-dry floral mid-palate finishing with a lingering sweet malty citrus.
A good gin based cocktail utilizing
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Sweet up front, dry in the back with notes of juniper pairing with a fruity cranberry.
The Gin Campari Sour makes a good valentine's day cocktail as it comes in pink, has a sour tart bite and a lingering bitter.
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Traditional sour flavor balanced against a lingering light bitter bite
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You can create a “Fix” with any core spirit, as documented on page 135 of How To Mix Drinks by Jerry Thomas. Most accurately, a “fix” is typically served shaken with ice and served over ice, while a sour is shaken with ice but served in a chilled glass without ice.
Notes:
Tastes like alcoholic lemonade
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The original Gin Fizz recipe was published in 1862 by Jerry Thomas, The Bartender’s Guide: How To Mix Drinks. Similar to that of a Gin Fix but with less ice and more fizz (carbonation).
Notes:
Smooth and silky lemon flavor with muted notes of juniper and a dry finish
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This cocktail design was utilized in the mid-1800s as a medical solution. There is evidence of these ingredients being used by the British Royal Navy as a solution to scurvy dating to around 1857.
Notes:
Simple taste of gin and lime with more tart than sour.
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Designed by Audrey Saunders for Pegu Club as a way to help get vodka drinkers into a gin cocktail; think moscow mule but more flavor (and slightly sweeter)
Notes:
Minty sweetness with a hint of backend ginger flavor
Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
Notes:
Tequila forward agave, fresh tart grapefruit with a pepper heat that builds sip over sip.
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First created by Constantino Ribalaigua Vert in Cuba, this Daiquiri variation is often referred to as the Hemingway Daiquiri or Daiquiri #3
Notes:
Light sour lime against herbal maraschino sweetness and a mild yet muted rum flavor. Easy to drink, good balance.
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