Returned 2 result(s) for "Prosecco"; page 1 of 1.
Invented in 1919 by the Barbieri brothers, it became trendy in the 1950's as an alternative to the white wine and soda.
Notes:
A slight citrus sweet light fruitiness balanced against a zesty soft bitter bite
This cocktail was designed by Disaronno to promote their Cavalli partnership in which the Amaretto bottle was re-designed in the style of Roberto Cavalli.
Notes:
Sweet flavor of disaronno meets prosecco with a beautiful trade spice profile of bitters.
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