Returned 52 result(s) for "rum"; page 3 of 4.
A classic cocktail born out of Havana Cuba that has survived for almost one hundred years. This old classic is still requested at bars, pool parties and resorts.
Notes:
Light and refreshing sweet mint and sour lime bite with a light rum backend flavor.
Circa 1953. Like almost every tiki drink on the planet, this recipe has gone through mutations over the last 50+ years.
Notes:
Coffee flavor, moderately sweet against a dark rum with some pungent funkiness from the Jamaican rum.
With the origin Hotel Nacional, this drink is based in Cuba -- Havana, specifically, but so many daiquiri designs can be created off the original. This recipe was modified by Jeffrey Morgenthaler
Notes:
Warm rum and citrus with a hint of peach in the finish; great balance of sweet against sour.
By Don Beachcomber circa 1941. Snow cone design by barman Tony Ramos (taught to Jeff Berry in the 1990s). Tony Ramos created the tiki drink the "Hawaiian Eye" as the cast members of the show took over the bar 4 to 5 nights in a row after filming scenes in Waikiki.
Notes:
The typical "tiki cocktail" flavor profile of dominating rum and tropical flavor sensations.
Filed In:
The Nui Nui balances allspice, clove, cinnamon and other trade spices for a great introduction tiki drink for new and old cocktail enthusiasts.
Notes:
Flavorful balance of allspice, clove, and cinnamon, on the sweeter side of tiki.
Filed In:
The Passion Fruit Daiquiri is a riff off a traditional daquiri but with a bit more sour bite and passion fruit tartness.
Notes:
Borders on the line of sour to super sour passion fruit tartness with lingering lime finish.
Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
Notes:
Flavorful passion fruit balanced against sour citrus notes and a driving rum flavor. Delicious tropical appeal.
The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. But, who cares? It works!
Suggested to be originally published in the New York Times in 1908, a recipe from Jamaica, this "punch" has a wide variety of recipe designs, we happen to like this one because it's well crafted and tasty with pool side tropical appeal.
Notes:
Foamy Fruity flavors mingled with molasses forward dark rum with a juicy tropical loveliness.
Another child of the 70's with a controversial background. The painkiller became trademarked by Pusser's years after its creation, requiring all bars and restaurants to make a painkiller with Pusser's Rum or risk lawsuit. Created in the British Virgin Islands at the Soggy Dollar bar, now popular everywhere.
Notes:
Smooth mouthfeel like that of a blended drink, with coconut dominating, rum on the back end and a lovely nutmeg aromatic, on the sweeter side. Not too unlike a pina colada.
A cocktail designed by Jennifer Schommer for the Youtube show Common Man Cocktails.
Notes:
A balance of elderflower and raspberry, slightly on the fruity/sweeter side with rich molasses, brown sugar notes and a full acidic structure.
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
Notes:
Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
The Scorpion or "Scorpion Bowl" for the full size, is one of Trader Vic's most popular cocktail recipes, from around 1972.
Notes:
A very generic "tiki drink", well balanced, good citrus to rum ratio that's not too sweet, not too dry. But, isn't memorable on complex flavors, good base for a new-aged tiki drink.
The Spanish Coffee was created by Jeffery Morgenthaler in his The Bar Book and served at Huber's Cafe in Portland Oregon.
Notes:
Warm dark roast coffee with a balanced sweetness and a punch of ethanol on the tongue.
Spiked Eggnog (Eggnog with Alcohol) is a classic winter recipe created by dozens of people, it's pretty straight forward: whole eggs and spirit. This drink is a good starter recipe.
Notes:
Creamy eggnog with a lightly burning alcohol, lightly sweet balanced against a rum finish. A bit chalky aftertaste.
Liber & Co Grenadine