Returned 44 result(s) for "rum"; page 3 of 3.
The Passion Fruit Daiquiri is a riff off a traditional daquiri but with a bit more sour bite and passion fruit tartness.
Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. But, who cares? It works!
Suggested to be originally published in the New York Times in 1908, a recipe from Jamaica, this "punch" has a wide variety of recipe designs, we happen to like this one because it's well crafted and tasty with pool side tropical appeal.
Another child of the 70's with a controversial background. The painkiller became trademarked by Pusser's years after its creation, requiring all bars and restaurants to make a painkiller with Pusser's Rum or risk lawsuit. Created in the British Virgin Islands at the Soggy Dollar bar, now popular everywhere.
Smooth mouthfeel like that of a blended drink, with coconut dominating, rum on the back end and a lovely nutmeg aromatic, on the sweeter side. Not too unlike a pina colada.
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
The Scorpion or "Scorpion Bowl" for the full size, is one of Trader Vic's most popular cocktail recipes, from around 1972.
A very generic "tiki drink", well balanced, good citrus to rum ratio that's not too sweet, not too dry. But, isn't memorable on complex flavors, good base for a new-aged tiki drink.
Spiked Eggnog (Eggnog with Alcohol) is a classic winter recipe created by dozens of people, it's pretty straight forward: whole eggs and spirit. This drink is a good starter recipe.
The Strawberry Daiquiri is a well known blended variation of a traditional daiquiri; there are many strawberry daiquiri recipe designs, we just want the good ones.
The third rail was first discovered at the Apotheke in Chinatown NYC. We had to re-design the recipe based on the ingredients they had told us about. This is our interpretation.
A cocktail design by Max at Cocktail & Sons, the concept is simple, a daiquiri can take on many great flavors and Cocktail & Sons has brought Thai Basil together with watermelon
Designed by Don The Beachcomber circa 1934. This was found by Jeff Berry in one of Don's waiters notebooks from 1937 by the name of Dick Santiago says Jeff Berry in REMIXED. The recipe was marked "old."