Returned 20 result(s) for "Tequila"; page 1 of 2.
This cocktail was designed by Derrick and Jennifer Schommer of Common Man Cocktails with the goal of integrating an anejo tequila into a springy yet spicy and sweet tart cocktail design.
A spicy ginger zing, a spicy bite of mole flavor and smooth tequila with a nice balance of sweet and tart, slight tiki tropic flavor.
Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
There are a wide variety of margarita recipes from super sour to super sweet, but this falls somewhere right in the middle, if slightly sweeter
Less known than a margarita, but sort of “what a margarita would look like if it was built like a tequila sunrise.” Like a Jackhammer cocktail (screwdriver with pineapple juice) but tequila over vodka.
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
Said to be designed by Don Javier Delgado Corona, owner of the beloved La Capilla bar in Jalisco. Credited with the Batanga cocktail as well. Often made with Jarritos or Q Grapefruit; if not, use Fresca or Squirt.
This recipe has been called the cosmo of tequila cocktails, but we do not know the original creator of this drink
This margarita variation gives a bit more sweet flavor, a nice shade of pink yet retains the sour agave components.
Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
Smoke and spice meets a juicy dry flavor that lingers with more heat and smoke. A blend of tequila and mezcal flavor.
The history behind this dates back to the first category of 'sour' and has been modified a bit to be more interesting and fun. This fits more of a "Boston Sour" (whiskey sour with egg white) but with Tequila and sugar/citrus/bitters that pair against the flavor of tequila.
Lightly dry citrus meets agave with cinnamon spice, cacao and lingering tequila.
The original tequila sunrise used creme de cassis for its sunrise effect along with soda water... the redesigned modern classic comes out of the 70's and was popularized by Mick Jagger of the Rolling stones and later The Eagles.