Returned 18 result(s) for "Tequila"; page 1 of 2.
An old fashioned riff off the standard old fashioned with añejo tequila.
Notes:
Oak aged tequila mingled with spice, pepper and a touch of sweet agave
This cocktail was designed by Derrick and Jennifer Schommer of Common Man Cocktails with the goal of integrating an anejo tequila into a springy yet spicy and sweet tart cocktail design.
Notes:
A spicy ginger zing, a spicy bite of mole flavor and smooth tequila with a nice balance of sweet and tart, slight tiki tropic flavor.
Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
Notes:
Tequila forward agave, fresh tart grapefruit with a pepper heat that builds sip over sip.
The traditional long island iced tea, designed with "five whites" mingled with sour mix and cola.
Notes:
Powerful and potent with a bit of a citrus tea flavor
There are a wide variety of margarita recipes from super sour to super sweet, but this falls somewhere right in the middle, if slightly sweeter
Notes:
Agave forward flavor, mingled with citrus and bright tequila notes.
Less known than a margarita, but sort of “what a margarita would look like if it was built like a tequila sunrise.” Like a Jackhammer cocktail (screwdriver with pineapple juice) but tequila over vodka.
Notes:
A salty pineapple-like flavor with simple base flavor profiles easily expanded on with spicy tequila infusions, etc.
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
Notes:
Hot and spicy fire, chocolate, tequila, spice and acidity all wrapped in more spicy heat!
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Notes:
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
Said to be designed by Don Javier Delgado Corona, owner of the beloved La Capilla bar in Jalisco. Credited with the Batanga cocktail as well. Often made with Jarritos or Q Grapefruit; if not, use Fresca or Squirt.
Notes:
Light and carbonated grapefruit with a hint of agave
This margarita variation gives a bit more sweet flavor, a nice shade of pink yet retains the sour agave components.
Notes:
Sweet-forward flavor, sour lime lingering with bright agave notes.
Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
Notes:
Mai Tai flavor profile, citrus, almond with a sweet agave flavor.
The history behind this dates back to the first category of 'sour' and has been modified a bit to be more interesting and fun. This fits more of a "Boston Sour" (whiskey sour with egg white) but with Tequila and sugar/citrus/bitters that pair against the flavor of tequila.
The original tequila sunrise used creme de cassis for its sunrise effect along with soda water... the redesigned modern classic comes out of the 70's and was popularized by Mick Jagger of the Rolling stones and later The Eagles.
Notes:
Citrus and agave with a light sweetness, works great with all style of tequila especially Reposado tequila.
A custom-made drink for Eddy Buckingham's Bar
Notes:
Tequila, mild sweetness and lingering bitter bite
A 1961 recipe designed by Don Javier Delgado Corona bar owner of La Capilla in Jalisco, Mexico.
Notes:
Lightly sweet soda, a healthy bite of lime acidity, bright tequila with muted saline notes.
Luxardo Maraschino Cherries