Returned 52 result(s) for "rum"; page 2 of 4.
This tiki drink was created by Don the Beachcomber, circa 1941. It brings passion fruit together with a rum, light on spirit but the spirits involved are fairly strong.
Notes:
Sweet and Tart with a growing tangy bite that grows on you while also bringing a good sour citrus
This drink is made differently in many locations, including the Donn Beachcomber's own locations (circa 1953). However club soda was a late edition added by Jeff Berry in his book vs. the original recipe which called for a blender and crushed ice.
Notes:
Lemonade and Good & Plenty candy, a light and refreshing sour against black licorice
The Drunken Pimento was created by Jennifer and Derrick Schommer for the Boston Jerkfest cocktail competition for the Rumson's Brand of rum.
Notes:
Rich robust flavor, pronounced aged rum, brown sugar and allspice notes with a muted clove and vanilla.
An easy piña colada cocktail that doesn't require the use of coconut cream and a messy build, or blender. Simple. Easy.
Notes:
It tastes like a pina colada, flavorful rum, vanilla and pineapple all in your business.
This WWI-era cocktail is what most would consider the Long Island Iced Tea of Tiki as designed by Trader Vic. Vic said this drink doesn't cut the fog as much as it creates one.
Notes:
Super sour with light sweet, and a vermouth-like sherry finish that may leave you shaking from the bite.
First created by Constantino Ribalaigua Vert in Cuba, this Daiquiri variation is often referred to as the Hemingway Daiquiri or Daiquiri #3
Notes:
Light sour lime against herbal maraschino sweetness and a mild yet muted rum flavor. Easy to drink, good balance.
A signature cocktail of Havana's Hotel Nacional de Cuba. This cocktail can be made with both light rum and dark rum depending on your favorite rum style. We love dark rum for this one!
Notes:
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour
The story involves a surplus of rum in the market. In the mid-1940s, shortly after World War II ended, bourbon and Scotch whisky were in short supply. Rum, however, was plentiful. That gave rise to the invention of the Hurricane
A great after tiki drinking desert cocktail, either a starter or finisher for the tiki party. We don't know where this cocktail came from, but it's plenty good.
Notes:
Deliciously silky smooth coffee flavor, like a coffee milk with no alcohol taste.
This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. This drink brings campari to tiki design but stays true to beach sipper flavor profile.
Notes:
Tropical pineapple flavor that starts sweet with a bit of dry campari bitterness but some will find it arguably sweet.
The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
Notes:
Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
Imagine a manhattan like drink designed with spiced rum,
Notes:
Sweet and sour cherry flavor with molasses and trade spices.
Filed In:
The traditional long island iced tea, designed with "five whites" mingled with sour mix and cola.
Notes:
Powerful and potent with a bit of a citrus tea flavor
The Luau cocktail was sent to us, seems a bit of research suggests mixologist Gerry Corcoran of PDT created it. We suggest creating this recipe with a good overproof rum, something too rich might be distracting and bacardi overproof is just bad, something in between would be great!
Notes:
Rich and tangy flavor, floral and full of flavors and a bit of finishing bite.
The classic trader vic Mai Tai first designed in 1953. This historical variant uses two rums to replace the out of production 80 Proof Wray & Nephew Rum.
Notes:
Lovely blend of rich flavorful rum, almond and mint with lingering citrus kick.
Liber & Co Grenadine