Returned 22 result(s) for "Sweet Vermouth"; page 2 of 2.
The Oaxacan Jewel was created by one of our community members and is a take on the Bijou cocktail, but with Mezcal!
Notes:
High potency with accents of herbs, black licorice, and a hint of smoke in the finish.
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What makes the perfect manhattan so perfect? The use of dry vermouth, much like a perfect martini. If you think a manhattan is too sweet, cutting it with dry vermouth can indeed make it more perfect.
Notes:
Rye forward flavor that has a bit of a sweet mid-palate that ends slightly off dry, without as much sweet finish.
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Charles H. Baker’s “The Gentleman’s Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask”, first published in 1939.
Notes:
A cherry flavored manhattan, lightly sweeter with a bit more defining cherry/brown sugar subtlety. A bit of spicy rye and fortified wine flavor.
Contains:
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Invented at the Waldorf Astoria in New York City, this 19th century artwork is a riff off the manhattan. It's simply a manhattan with scotch.
Notes:
Spirit forward flavor, lots of scotch comes through from start to finish; slight peaty smoke (or heavy if you use an Islay Scotch)
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A creative balance of scotch and cynar in a Boulevardier-like design.
Notes:
A light bitter orange start, light eucalyptus herbal note, with a mild well-balanced scotch against the herbaceousness
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A custom-made drink for Eddy Buckingham's Bar
Notes:
Tequila, mild sweetness and lingering bitter bite
Contains:
Filed In:
First printed in 1916 by Hugo R. Ensslin, this cocktail has a deep history but isn't nearly as recognized as a manhattan, old fashioned, and other cocktails of that era.
Notes:
A subtle herbal blend of delicate irish whiskey notes, with an earthy bite in the finish
