Returned 21 result(s) for "Sweet Vermouth"; page 1 of 2.
A softer version of a Negroni, something to introduce a person to campari without being overly bitter. First served in the 1860s at Gaspare Campari's bar in Milan, Italy. Found in Casino Royale as well.
Notes:
A bitter cocktail yet the club soda brings down the campari intensity and gives it a refreshing quality.
Fruit brandy's have been popular for years, but usually they play a subtle role in a cocktail. The apricot sour plays a central role in this beverage.
Notes:
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.
A classic Harry Johnson recipe from his bartending manual from the 1900s.
Notes:
A bright chartreuse and and gin vibrancy with a good deal of potency. A balance of botanicals and herbs.
We see very few scotch cocktails and like even less of them, but here is one named after Rudolph Valentino's 1922 bullfighter movie Blood and Sand. Apparently the “blood” represents Heering cherry liqueur, and the “sand” is for the orange juice.
Notes:
Peaty scotch notes mixed with vermouth and a light cherry finish
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The Boulevardier is named after a Magazine in France created by Erskine Gwynne called The Boulevardier from 1927 to 1932. It was created by Harry MacElhone of Harry's New York Bar in Paris, but he credits Erskine Gwynne with the creation of the drink, one of his frequent customers.
Notes:
Slightly sweeter than a negroni that brings the rye intensity followed by a campari bitter bite that lingers.
A Portland OR cocktail from the Driftwood Room that is a riff off the classic manhattan.
Notes:
A smokey and spicy version of the manhattan with a bit of additional bitterness.
A simple take on a negroni, there are many different variations of negroni this one emphasizes cynar
Notes:
Plum, Fig, with a light sweetness and bitter finish
This is no doubt an Irish version of a manhattan that would work well for your next St. Patrick's Day party if you've got an audience that appreciates a manhattan.
Notes:
Lots of orange/citrus notes with a hint bitterness and sweet with a light fortified wine, but very little aggressive whiskey-forward flavor.
Created by Sasha Petraske for John Dory Oyster Bar in New York City, this cocktail is probably a representation of daylight saving time, falling back to shorter darker days, where you need some warmth to help you survive.
Notes:
A balance between sweet and bitter with a rye whiskey profile.
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Another neighborhood cocktail with rye, that riff's off the manhattan and all those other manhattan variations, this cocktail brings "green" in the form of chartreuse
Notes:
Nice smooth rye flavor with a nuanced herbal sweetness and only a mild / slight vermouth finish.
This cocktail was created by Ada Coleman, head bartender at the American Bar in The Savoy, London in 1925. Ada was one of the first influential women bartenders and one of two that held position of Head Bartender at the Savoy.
Notes:
A smooth sweetness, brown sugar that moves into Eucalypus, citrus with forward-vermouth finish. Very manhattan like in flavor design.
The story goes that this cocktail was invented at NYC's Manhattan Club circa 1880. The drink, today, is pretty much identical (while the whiskey flavor profiles have no doubt changed in 100+ years). This has been in fashion, out of fashion, more times than bell bottoms.
Notes:
Mild sweetness with a musky rye flavor and a hint of fortified wine
The Martinez was either the father to the Martini, a cousin to the Martini, a variation, or just a drink created around the same time period. Both the Martini and the Martinez were born between 1860 and 1870 as vermouth became more popular in the United States.
Notes:
Stong potent start mixed with orange and subtle juniper with a mid-palate and finish that lingers bitter, tart and powerful.
The Campari is a well known cocktail for those that like bitter drinks and, because it's easy to remember. Very few variations exist for this 1:1:1 drink design.
Notes:
Very bitter cocktail with a strong alcohol-forward flavor profile. A lingering bitter bite.
Jeffrey Morgenthaler design for those of us that want a fall seasonal cocktail that doesn't get pumpkin spice all up in your face
Notes:
Moderately bitter, mildly herbal, and dry finish
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