Boulevardier

Boulevardier

Ingredients

37.5
ml
Rye Whiskey
30.0
ml
Campari
30.0
ml
Sweet Vermouth

How To Make The Boulevardier

Chill your old fashioned glass with ice and water and set aside. Add all ingredients with ice to a mixing glass and stir for 2 minutes. Dump your chilled water from the old fashioned glass and strain into chilled glass.

Rub an orange twist around the rim of the glass and drop into the glass. Serve.
Harry MacElhone / Harry's New York Bar

Garnish
Lemon Twist
Tasting Notes
Slightly sweeter than a negroni that brings the rye intensity followed by a campari bitter bite that lingers.

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