Returned 23 result(s) for "mezcal"; page 2 of 2.
Designed by the Toro Bravo restaurant in Portland Oregon. An obvious riff off the Hemingway Daiquiri or even the Dorchester cocktail with the combination of Luxardo and fresh sours!
This cocktail, created by Liz Martinez at the Purple Pig showcases what you can do with a "sour" cocktail while keeping with the Mezcal trend. This drink explains why Mezcal is a versatile spirit.
This spicy cocktail was designed by Grant Wheeler, The Garret, NYC after we taste tested different options we opted for Boy Drinks World Serrano Cocktail Spice for its depth of flavor.
There are many varieties of 'sundowner' recipes out there, so we are not sure what the historic significance is on this drink. But, we like the play of campari meets mezcal.
Great fireside cocktail for the colder months of the season, or perhaps even around a campfire in spring?
A cocktail design by Jennifer Schommer, created for the Moscow Mule company's 75h Anniversary MuleHead recipe book