Returned 22 result(s) for "Tequila"; page 2 of 2.
The history behind this dates back to the first category of 'sour' and has been modified a bit to be more interesting and fun. This fits more of a "Boston Sour" (whiskey sour with egg white) but with Tequila and sugar/citrus/bitters that pair against the flavor of tequila.
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Lightly dry citrus meets agave with cinnamon spice, cacao and lingering tequila.
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The original tequila sunrise used creme de cassis for its sunrise effect along with soda water... the redesigned modern classic comes out of the 70's and was popularized by Mick Jagger of the Rolling stones and later The Eagles.
Notes:
Citrus and agave with a light sweetness, works great with all style of tequila especially Reposado tequila.
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A custom-made drink for Eddy Buckingham's Bar
Notes:
Tequila, mild sweetness and lingering bitter bite
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A 1961 recipe designed by Don Javier Delgado Corona bar owner of La Capilla in Jalisco, Mexico.
Notes:
Lightly sweet soda, a healthy bite of lime acidity, bright tequila with muted saline notes.
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A cocktail with Campari that doesn't become aggressive like other campari drinks, not a ton of history on this baby but we'd put it into the Modern Classics, it needs more attention.
Notes:
A salty campari mild bitterness, tequila from start to finish with a tart dry finish.
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Created by fruit stand owner Oscar Hernandez to keep himself cool in Mexico. People asked what it was and asking for him to make them one so he did. Eventually it grew into a viral success and he began serving them at his stand to lines of people. They were served in plastic bags with a straw.
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Tequila meets tomato juice which quickly bounces into a sweet tomato orange flavor profile and ends with a spicy kick.
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Great fireside cocktail for the colder months of the season, or perhaps even around a campfire in spring?
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Beautiful agave and smoke with a nice sour bite that lingers. Great use of mezcal.
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