Returned 10 result(s) for "Ginger Beer"; page 1 of 1.
This cocktail was designed by Derrick and Jennifer Schommer of Common Man Cocktails with the goal of integrating an anejo tequila into a springy yet spicy and sweet tart cocktail design.
A spicy ginger zing, a spicy bite of mole flavor and smooth tequila with a nice balance of sweet and tart, slight tiki tropic flavor.
One of the only trademarked cocktails, the Dark 'N Stormy requires the use of Gosling's Black Seal Rum to be legitimately called by this name.
In 1959 Joe Scialom came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan. These would be variations to the suffering bastard.
Designed by Audrey Saunders for Pegu Club as a way to help get vodka drinkers into a gin cocktail; think moscow mule but more flavor (and slightly sweeter)
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
The Moscow Mule is said to have been invented in 1941 and largely considered the cocktail that sparked the popularity of vodka in the United States. It pairs ginger beer with vodka and a bit of lime acidity.
If you're in New England you know how harsh those big Nor'easters can be and this drink will help get you through it, a zing of ginger with a warming maple and bourbon.
Dale Degroff designs a cocktail that takes advantage of apple cider and we cannot argue. Invented at the Silver Leaf Tavern in NY.
Suffering Bastard as designed in Cairo at Shepheard's by Joe Scialom in 1942. This is one of three variations of the suffering bastard series (the original). Follow on's include the dead and dying bastard.
A cocktail design by Jennifer Schommer, created for the Moscow Mule company's 75h Anniversary MuleHead recipe book