Port Light
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Port Light - A rare whiskey based tiki cocktail designed by Sandro Conti from 1961. A whiskey sour meets passion fruit.
3.0
oz
Fresh lemon juice
3.0
oz
Bourbon Whiskey
24.0
oz
Ice
How To Make The Port Light
Build in blender with crushed ice, blend 5 seconds, dump into old fashioned glass and top with more crushed ice.
Garnish
Garnish with bamboo pick with a bourbon cherry hanging off.
Glass
Tasting Notes
flavorful and yummies
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