Port Light
 
                    
                    
                        
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                        Port Light - A rare whiskey based tiki cocktail designed by Sandro Conti from 1961. A whiskey sour meets passion fruit.
                    1.0
                            oz
                        
                        
                            
                                
                                    Fresh lemon juice
                                
                            
                        
                    1.0
                            oz
                        
                        
                            
                                
                                    Bourbon Whiskey
                                
                            
                        
                    8.0
                            oz
                        
                        
                            
                                
                                    Ice
                                
                            
                        
                    How To Make The Port Light
                    Build in blender with crushed ice, blend 5 seconds, dump into old fashioned glass and top with more crushed ice.
                     
                
            
                    Garnish
                
                
                    
                        Garnish with bamboo pick with a bourbon cherry hanging off.
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        flavorful and yummies
                    
                
            
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