Oaxacan Dead

Oaxacan Dead

Ingredients

120.0
ml
Mezcal
120.0
ml
Reposado Tequila
60.0
ml
60.0
ml
Fresh grapefruit juice
60.0
ml
4
barspoons
Chambord / Raspberry Liqueur
4
dashes
Pernod / Absinthe
90.0
ml
Fresh lime juice

How To Make The Oaxacan Dead

Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.
source unknown

Garnish
Cherry & Lime Wheel
Tasting Notes
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.

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