Oaxacan Dead
×
30.0
ml
Mezcal
30.0
ml
Reposado Tequila
15.0
ml
Fresh grapefruit juice
1
barspoon
Chambord / Raspberry Liqueur
1
dash
Pernod / Absinthe
22.5
ml
Fresh lime juice
How To Make The Oaxacan Dead
Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.
Garnish
Cherry & Lime Wheel
Glass
Tasting Notes
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
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