Oaxacan Dead

Oaxacan Dead

Ingredients

1 2 3 4 5 6 7 8 9 10
300.0
ml
Mezcal
300.0
ml
Reposado Tequila
150.0
ml
Falernum Syrup
150.0
ml
Fresh grapefruit juice
150.0
ml
Cinnamon syrup
10
barspoons
Chambord / Raspberry Liqueur
10
dashes
Pernod / Absinthe
10
dashes
Angostura bitters
225.0
ml
Fresh lime juice

How To Make The Oaxacan Dead

Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.
source unknown
Garnish
Cherry & Lime Wheel
Glass
Chicago Hi Ball Glass
Tasting Notes
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
Filed In
Our Black Book Smoky Mezcal Cocktails Sweeter Cocktails
Others with...
Mezcal Reposado Tequila Falernum Syrup Fresh grapefruit juice Cinnamon syrup Chambord / Raspberry Liqueur Pernod / Absinthe Angostura bitters Fresh lime juice
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