Barrel o' Rum

Barrel o' Rum

Ingredients

480.0
ml
Puerto Rican Rum
480.0
ml
Dark Rum
480.0
ml
Fresh lime juice
480.0
ml
Fresh orange juice
480.0
ml
Fresh grapefruit juice
8
barspoons
48
dashes
120.0
ml
Club Soda

How To Make The Barrel o' Rum

Add all ingredients to a tin with crushed ice and pulse/blend for 5 seconds (we prefer the Hamilton Beach 730C Classic DrinkMaster Drink Mixer). Dump contents into tiki mug or rum barrel if you have one (especially if it's the Mai Kai rum barrel).

Garnish
None
Glass
Tasting Notes
Sweet and smooth passion fruit tartness with a mild sour and a good balance of sweet flavor, doesn't feel like four ounces of alcohol. Like a passion fruit lemonade.

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