Barrel o' Rum

Barrel o' Rum

Ingredients

420.0
ml
Puerto Rican Rum
420.0
ml
Dark Rum
420.0
ml
Fresh lime juice
420.0
ml
Fresh orange juice
420.0
ml
Fresh grapefruit juice
7
barspoons
42
dashes
105.0
ml
Club Soda

How To Make The Barrel o' Rum

Add all ingredients to a tin with crushed ice and pulse/blend for 5 seconds (we prefer the Hamilton Beach 730C Classic DrinkMaster Drink Mixer). Dump contents into tiki mug or rum barrel if you have one (especially if it's the Mai Kai rum barrel).

Garnish
None
Glass
Tasting Notes
Sweet and smooth passion fruit tartness with a mild sour and a good balance of sweet flavor, doesn't feel like four ounces of alcohol. Like a passion fruit lemonade.

Share...

Recipes you may like...

Liber & Co Passion Fruit Syrup