Barrel o' Rum
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Barrel o' Rum - This cocktail works best in a barrel tiki mug because it fits the motif; This design is from the Mai Kai Restaurant, one of the Historic Places in Florida, best tiki bar in the world says some fans.
60.0
ml
Puerto Rican Rum
60.0
ml
Dark Rum
60.0
ml
Fresh lime juice
60.0
ml
Fresh orange juice
60.0
ml
Fresh grapefruit juice
15.0
ml
Club Soda
How To Make The Barrel o' Rum
Add all ingredients to a tin with crushed ice and pulse/blend for 5 seconds (we prefer the
Hamilton Beach 730C Classic DrinkMaster Drink Mixer). Dump contents into tiki mug or rum barrel if you have one (especially if it's the Mai Kai rum barrel).
Garnish
None
Glass
Tasting Notes
Sweet and smooth passion fruit tartness with a mild sour and a good balance of sweet flavor, doesn't feel like four ounces of alcohol. Like a passion fruit lemonade.
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