Hotel Nacional
×
Hotel Nacional - A signature cocktail of Havana's Hotel Nacional de Cuba. This cocktail can be made with both light rum and dark rum depending on your favorite rum style. We love dark rum for this one!
40.5
cl
Light Rum
6.75
cl
Apricot Brandy
27.0
cl
Pineapple Juice
13.5
cl
Fresh lime juice
How To Make The Hotel Nacional
Add all ingredients to a cocktail shaker with ice and shake for 15 seconds aggressively (to build a nice pineapple foam). Strain into a chilled coupe glass and serve.
Alternatively this works great with a dark rum.
Alternatively this works great with a dark rum.
Garnish
None
Glass
Tasting Notes
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour
Others with...
Share...
Recipes you may like...
