Hotel Nacional

Hotel Nacional

Ingredients

1.5
oz
Light Rum
0.25
oz
Apricot Brandy
1.0
oz
Pineapple Juice
0.5
oz
Fresh lime juice
0.5
oz

How To Make The Hotel Nacional

Add all ingredients to a cocktail shaker with ice and shake for 15 seconds aggressively (to build a nice pineapple foam). Strain into a chilled coupe glass and serve.

Alternatively this works great with a dark rum.
source unknown

Garnish
None
Glass
Tasting Notes
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour

Share...

Recipes you may like...

Royal Rose Three Chili Simple Syrup