Hotel Nacional
×
18.0
cl
Light Rum
3.0
cl
Apricot Brandy
12.0
cl
Pineapple Juice
6.0
cl
Fresh lime juice
How To Make The Hotel Nacional
Add all ingredients to a cocktail shaker with ice and shake for 15 seconds aggressively (to build a nice pineapple foam). Strain into a chilled coupe glass and serve.
Alternatively this works great with a dark rum.
Alternatively this works great with a dark rum.
Garnish
None
Glass
Tasting Notes
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour
Others with...
Share...