Returned 78 result(s) for "lime"; page 3 of 6.
Developed at Revel Cafe & Bar in New Orleans, this is a sour base cocktail is a great introduction for those looking for more amaro/bitter based drinks.
This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. This drink brings campari to tiki design but stays true to beach sipper flavor profile.
This drink was a child of the 70’s, arriving a decade before the Cosmopolitan hit the bar room. Cocktail historian David Wondrich says the history of the Kamikaze can be traced by to 1976.
The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
This cocktail brings another great mezcal drink to your resume, and pairs apple juice with mezcal and passion fruit.
A spicy smoky balanced cocktail of citrus, tropical flavor and mezcal without too much apple juice flavor--mainly just used to fill it out.
The Luau cocktail was sent to us, seems a bit of research suggests mixologist Gerry Corcoran of PDT created it. We suggest creating this recipe with a good overproof rum, something too rich might be distracting and bacardi overproof is just bad, something in between would be great!
The classic trader vic Mai Tai first designed in 1953. This historical variant uses two rums to replace the out of production 80 Proof Wray & Nephew Rum.
A cocktail design by Jennifer Schommer, created to riff-off the Dorchester cocktail, but in our home city of Manchester, NH.
There are a wide variety of margarita recipes from super sour to super sweet, but this falls somewhere right in the middle, if slightly sweeter
Less known than a margarita, but sort of “what a margarita would look like if it was built like a tequila sunrise.” Like a Jackhammer cocktail (screwdriver with pineapple juice) but tequila over vodka.
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
The Mezcal fizz is out of the book of the Dead Rabbit in New York City, because it calls for watermelon juice, it's no doubt a late spring, early summer cocktail.
The Mai Tai is a forever fabulous and popular drink, this version brings the Orgeat and lime but does not match the exact Mai Tai recipe. This is a modification of a modification slightly tweaked (by us) to be less sweet.
Apparently in Latin America the Michelada is used as a hangover remedy--usually not a great idea. This cocktail design is much like a Bloody Mary, everyone has their own design... this is ours.