Returned 76 result(s) for "lime"; page 3 of 6.
This drink was a child of the 70’s, arriving a decade before the Cosmopolitan hit the bar room. Cocktail historian David Wondrich says the history of the Kamikaze can be traced by to 1976.
Notes:
A sweet and sour citrus experience with tart lime finish.
The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
Notes:
Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
A variation of the Last Word made with Mezcal because Mezcal is fantastic.
Notes:
A smokey start, mild sour with a herbal finish
This cocktail brings another great mezcal drink to your resume, and pairs apple juice with mezcal and passion fruit.
Notes:
A spicy smoky balanced cocktail of citrus, tropical flavor and mezcal without too much apple juice flavor--mainly just used to fill it out.
The Luau cocktail was sent to us, seems a bit of research suggests mixologist Gerry Corcoran of PDT created it. We suggest creating this recipe with a good overproof rum, something too rich might be distracting and bacardi overproof is just bad, something in between would be great!
Notes:
Rich and tangy flavor, floral and full of flavors and a bit of finishing bite.
The classic trader vic Mai Tai first designed in 1953. This historical variant uses two rums to replace the out of production 80 Proof Wray & Nephew Rum.
Notes:
Lovely blend of rich flavorful rum, almond and mint with lingering citrus kick.
A cocktail design by Jennifer Schommer, created to riff-off the Dorchester cocktail, but in our home city of Manchester, NH.
Notes:
Sweet and tart grapefruit, zesty citrus and lingering juniper notes; finishes dry and tart.
There are a wide variety of margarita recipes from super sour to super sweet, but this falls somewhere right in the middle, if slightly sweeter
Notes:
Agave forward flavor, mingled with citrus and bright tequila notes.
Less known than a margarita, but sort of “what a margarita would look like if it was built like a tequila sunrise.” Like a Jackhammer cocktail (screwdriver with pineapple juice) but tequila over vodka.
Notes:
A salty pineapple-like flavor with simple base flavor profiles easily expanded on with spicy tequila infusions, etc.
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
Notes:
Hot and spicy fire, chocolate, tequila, spice and acidity all wrapped in more spicy heat!
The Mezcal fizz is out of the book of the Dead Rabbit in New York City, because it calls for watermelon juice, it's no doubt a late spring, early summer cocktail.
Notes:
A bit of hot spice that simmers, a bit of smoke, flavorful watermelon, but not sweet.
The Mai Tai is a forever fabulous and popular drink, this version brings the Orgeat and lime but does not match the exact Mai Tai recipe. This is a modification of a modification slightly tweaked (by us) to be less sweet.
Apparently in Latin America the Michelada is used as a hangover remedy--usually not a great idea. This cocktail design is much like a Bloody Mary, everyone has their own design... this is ours.
This cocktail inspires conversation with the bright green color. Midori sours are known to all audiences from craft cocktail makers to college kids. This cocktail is a child of the 70s.
Notes:
A sweet candy melon with a acidic sour finish with a light carbonation.
A classic cocktail born out of Havana Cuba that has survived for almost one hundred years. This old classic is still requested at bars, pool parties and resorts.
Notes:
Light and refreshing sweet mint and sour lime bite with a light rum backend flavor.
Hudson & Lee Honey Mix