Returned 7 result(s) for "Passion fruit syrup"; page 1 of 1.
This cocktail was designed by Derrick and Jennifer Schommer of Common Man Cocktails with the goal of integrating an anejo tequila into a springy yet spicy and sweet tart cocktail design.
A spicy ginger zing, a spicy bite of mole flavor and smooth tequila with a nice balance of sweet and tart, slight tiki tropic flavor.
This cocktail works best in a barrel tiki mug because it fits the motif; This design is from the Mai Kai Restaurant, one of the Historic Places in Florida, best tiki bar in the world says some fans.
Sweet and smooth passion fruit tartness with a mild sour and a good balance of sweet flavor, doesn't feel like four ounces of alcohol. Like a passion fruit lemonade.
This cocktail brings another great mezcal drink to your resume, and pairs apple juice with mezcal and passion fruit.
A spicy smoky balanced cocktail of citrus, tropical flavor and mezcal without too much apple juice flavor--mainly just used to fill it out.
The Passion Fruit Daiquiri is a riff off a traditional daquiri but with a bit more sour bite and passion fruit tartness.
Borders on the line of sour to super sour passion fruit tartness with lingering lime finish.
A riff off the traditional lemon drop "martini" that tastes like a lemon drop candy, but with passion fruit instead. No history with this one, just fun taste experiences.
Sweet passion fruit, tart passion fruit against a citrus sour zing.
Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
Flavorful passion fruit balanced against sour citrus notes and a driving rum flavor. Delicious tropical appeal.
A rare whiskey based tiki cocktail designed by Sandro Conti from 1961. A whiskey sour meets passion fruit.
Liber & Co Passion Fruit Syrup