Returned 73 result(s) for "Fresh lime juice"; page 4 of 5.
If you're in New England you know how harsh those big Nor'easters can be and this drink will help get you through it, a zing of ginger with a warming maple and bourbon.
Notes:
Lightly sweet maple bourbon, a zing of ginger and a warming feeling.
The Nui Nui balances allspice, clove, cinnamon and other trade spices for a great introduction tiki drink for new and old cocktail enthusiasts.
Notes:
Flavorful balance of allspice, clove, and cinnamon, on the sweeter side of tiki.
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Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Notes:
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
Said to be designed by Don Javier Delgado Corona, owner of the beloved La Capilla bar in Jalisco. Credited with the Batanga cocktail as well. Often made with Jarritos or Q Grapefruit; if not, use Fresca or Squirt.
Notes:
Light and carbonated grapefruit with a hint of agave
A spicy seranno cocktail created by Ram at Boy Drinks World for his awesome Seranno Cocktail Spice bitters, not and spicy with a good balance!
Notes:
Margarita-like flavor with a spicy backend fire with a lingering yet mild bitter finish
This recipe has been called the cosmo of tequila cocktails, but we do not know the original creator of this drink
Notes:
A refreshing drink with good tequila notes, a light tart and light sweet balance against sour.
The Passion Fruit Daiquiri is a riff off a traditional daquiri but with a bit more sour bite and passion fruit tartness.
Notes:
Borders on the line of sour to super sour passion fruit tartness with lingering lime finish.
Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
Notes:
Flavorful passion fruit balanced against sour citrus notes and a driving rum flavor. Delicious tropical appeal.
Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
Notes:
Mai Tai flavor profile, citrus, almond with a sweet agave flavor.
A cocktail design of Peruvian origin, often seen in Chili, Peru and other South American countries. Like most core spirits, even a Pisco needs a sour design.
Notes:
Light, dry with citrus and grape-like flavor
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A spicy and smokey cocktail that riff's off a margarita designed "sour" with heat, smoke and spice!
Notes:
Smoke and spice meets a juicy dry flavor that lingers with more heat and smoke. A blend of tequila and mezcal flavor.
Designed by the Toro Bravo restaurant in Portland Oregon. An obvious riff off the Hemingway Daiquiri or even the Dorchester cocktail with the combination of Luxardo and fresh sours!
Notes:
Earthy flavor that is light on smoke, nicely balanced mild sour against the salty mezcal bite.
A cocktail designed by Jennifer Schommer for the Youtube show Common Man Cocktails.
Notes:
A balance of elderflower and raspberry, slightly on the fruity/sweeter side with rich molasses, brown sugar notes and a full acidic structure.
The Shy Sour is a cross between a margarita and an amaretto sour -- designed by M. Carrie Allan
Notes:
Light sour with a touch of almond sweetness followed by a mild smoke and saline finish.
The very first Singapore Sling recipe said to have been created by Ngiam Tong Boon is lost to time. Not even the Raffles Hotel, who has been serving it since 1915 or so, has the original recipe–they add “this or that” as Jeff Berry says in his book.
Notes:
Tropical flavors of almond, brown sugar, cherry, pineapple and an array of sweetness.
Hudson & Lee Honey Mix