Bloody Mary

Bloody Mary

Ingredients

270.0
ml
Vodka
720.0
ml
Tomato Juice
90.0
ml
Fresh lemon juice
45.0
ml
Horseradish
12
dashes
Worcestershire sauce
24
dashes
Tabasco sauce
6
pinches
Salt
6
pinches
Black pepper
6
dashes

How To Make The Bloody Mary

Build all ingredients in a cocktail shaker and shake for 10 seconds and strain over fresh ice into a tall glass. Garnish with celery stick and anything else you would love to see on top of your Bloody Mary.

Celery Bitters and Firewater Bitters optional ingredients that bring savory heat to your recipe.

Garnish
Celery Stick
Tasting Notes
Savory flavor of tomato, salt, spice and citrus with a bit of pepper

Share...

Recipes you may like...

Scrappy's Firewater Tincture