Bloody Mary

Bloody Mary

Ingredients

1.5
oz
Vodka
4.0
oz
Tomato Juice
0.5
oz
Fresh lemon juice
0.25
oz
Horseradish
2
dashes
Worcestershire sauce
4
dashes
Tabasco sauce
1
pinch
Salt
1
pinch
Black pepper

How To Make The Bloody Mary

Build all ingredients in a cocktail shaker and shake for 10 seconds and strain over fresh ice into a tall glass. Garnish with celery stick and anything else you would love to see on top of your Bloody Mary.

Celery Bitters and Firewater Bitters optional ingredients that bring savory heat to your recipe.

Garnish
Celery Stick
Tasting Notes
Savory flavor of tomato, salt, spice and citrus with a bit of pepper

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