Bloody Mary

Bloody Mary

Ingredients

45.0
cl
Vodka
120.0
cl
Tomato Juice
15.0
cl
Fresh lemon juice
7.5
cl
Horseradish
20
dashes
Worcestershire sauce
40
dashes
Tabasco sauce
10
pinches
Salt
10
pinches
Black pepper
10
dashes

How To Make The Bloody Mary

Build all ingredients in a cocktail shaker and shake for 10 seconds and strain over fresh ice into a tall glass. Garnish with celery stick and anything else you would love to see on top of your Bloody Mary.

Celery Bitters and Firewater Bitters optional ingredients that bring savory heat to your recipe.

Garnish
Celery Stick
Tasting Notes
Savory flavor of tomato, salt, spice and citrus with a bit of pepper

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