Returned 8 result(s) for "Raspberry"; page 1 of 1.
This cocktail is also documented in the 1931 publication Old Waldorf Bar Days by Albert Stevens Crockett (page 127). In this publication, the cocktail was designed as a rum-based recipe with a bit of grenadine.
Created in the 1980s at one of Keith McNally's New York City bars, it's "French" because of the use of Chambord for the raspberry/blackberry flavor.
Nickname for a New Yorker (or Yankee), this is The Knickerbocker cocktail recipe first appeared in the first bartending guide, Jerry Thomas' 1862 "Bon Vivant's Companion." Old recipe, however, generally could be thought of as a Raspberry Daiquiri
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
We discovered this cocktail for our fall seasonal drinks, we believe the credit goes to a husband-and-wife team in Seattle by the name of Jason and Nicole Wilson.
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
A cocktail of the 80's that has been made bad many times over the last thirty years; our goal was to find one worth trying yet still maintains the sweet-forward flavor.