Returned 6 result(s) for "Overproof Rum / 151"; page 1 of 1.
A surprisingly delicious tiki cocktail from the wamp Fox Room of The Francis Marion Hotel in Charleston SC circa 1950
This 1950's classic has been made a dozen different ways with a dozen different ingredients, we've chosen one that fits our taste buds and generally accepted as flavorful and fun.
This tiki drink was created by Don the Beachcomber, circa 1941. It brings passion fruit together with a rum, light on spirit but the spirits involved are fairly strong.
We have no idea the origin of this drink, we really didn't know if it was even a worthy drink, then we made it. It's fun, what more do you need?
The Luau cocktail was sent to us, seems a bit of research suggests mixologist Gerry Corcoran of PDT created it. We suggest creating this recipe with a good overproof rum, something too rich might be distracting and bacardi overproof is just bad, something in between would be great!
The Spanish Coffee was created by Jeffery Morgenthaler in his The Bar Book and served at Huber's Cafe in Portland Oregon.