Returned 23 result(s) for "Mezcal"; page 1 of 2.
One of our fans submitted this drink, we did some research and it's from a book called Bestia: Italian Recipes Created in the Heart of L.A, a worthy recipe for your mezcal collection.
A modern mezcal focused cocktail developed by Devojka at LifeHacker, a blend of smoke, tart, and sour with a bit of bitter -- strange right? The Age of Aquarius for sure.
Notes:
Starts sweet, moves to sour and tart with tail end of smokey and bitter yet mildly sweet.
It's almost common sense to bring blueberries to a margarita, this recipe has been designed by many folks that have a handful of fresh bluerberries, we just substitute mezcal over tequila to get a nice smokey finish
Notes:
A lightly sweet blueberry with a tart sour finish that lingers with smoke
The idea of the decepticon is to deceive the drinkers eyes into thinking they're going to be sipping on a lemon drop...but they are not: this is a smoky mezcal number instead.
Notes:
A smokey citrus with undertone of maraschino liqueur
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Perhaps inspired by Pink Floyd, this came across our desk and after trying it, we realized...this is a great cocktail with Mezcal and Aperol.
Notes:
Sweet yet smoky yet bitter, a great balance of flavor experiences for mezcal drinkers.
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A cocktail invented by Colin Nugent--what we need are more mezcal cocktails and this one brings some bitterness into the picture.
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A cocktail designed by Bryan Dayton in Boulder at Oak At Fourteenth.
Notes:
light mezcal start with a ginger mid-palate and a light eucalyptus and smoke finish. A bit herbal/medicinal.
A variation of the Last Word made with Mezcal because Mezcal is fantastic.
Notes:
A smokey start, mild sour with a herbal finish
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This cocktail brings another great mezcal drink to your resume, and pairs apple juice with mezcal and passion fruit.
Notes:
A spicy smoky balanced cocktail of citrus, tropical flavor and mezcal without too much apple juice flavor--mainly just used to fill it out.
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The Mezcal fizz is out of the book of the Dead Rabbit in New York City, because it calls for watermelon juice, it's no doubt a late spring, early summer cocktail.
Notes:
A bit of hot spice that simmers, a bit of smoke, flavorful watermelon, but not sweet.
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The Mai Tai is a forever fabulous and popular drink, this version brings the Orgeat and lime but does not match the exact Mai Tai recipe. This is a modification of a modification slightly tweaked (by us) to be less sweet.
Notes:
Citrus sour, salty smoke of mezcal with a tart almond finish.
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Joaquin Simo's creation from Death & Co in NYC circa 2011.
Notes:
Smokey grapefruit flavor profile in a unique blend that remains well-balanced without additional sugars.
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Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
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Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
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The Oaxacan Jewel was created by one of our community members and is a take on the Bijou cocktail, but with Mezcal!
Notes:
High potency with accents of herbs, black licorice, and a hint of smoke in the finish.
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A spicy and smokey cocktail that riff's off a margarita designed "sour" with heat, smoke and spice!
Notes:
Smoke and spice meets a juicy dry flavor that lingers with more heat and smoke. A blend of tequila and mezcal flavor.
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