Returned 4 result(s) for "Cherry Heering Liqueur"; page 1 of 1.
A surprisingly delicious tiki cocktail from the wamp Fox Room of The Francis Marion Hotel in Charleston SC circa 1950
Notes:
Well balanced rum and dark smokey cherry
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We see very few scotch cocktails and like even less of them, but here is one named after Rudolph Valentino's 1922 bullfighter movie Blood and Sand. Apparently the “blood” represents Heering cherry liqueur, and the “sand” is for the orange juice.
Notes:
Peaty scotch notes mixed with vermouth and a light cherry finish
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Charles H. Baker’s “The Gentleman’s Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask”, first published in 1939.
Notes:
A cherry flavored manhattan, lightly sweeter with a bit more defining cherry/brown sugar subtlety. A bit of spicy rye and fortified wine flavor.
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The very first Singapore Sling recipe said to have been created by Ngiam Tong Boon is lost to time. Not even the Raffles Hotel, who has been serving it since 1915 or so, has the original recipe–they add “this or that” as Jeff Berry says in his book.
Notes:
Tropical flavors of almond, brown sugar, cherry, pineapple and an array of sweetness.
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